Hey there! A while back I posted pictures that never made the blog. It was kind of a fun way of showcasing parts of my life that never got shown on the blog and since I just did an upload of my phone photos before leaving for New Zealand, it seemed like the perfect time… Read More ❯ The post..See Original Article
Bring creamy comfort food back into your life with this mac and cheese that is high in flavor while keeping calories, saturated fat and sodium in check. The trick is whisking together a lightened up Bechamel sauce, with lowfat milk …
See Original Article
When you think of ‘catering’ for events, especially weddings, you think of the lame chicken dish and pathetic house salad with a bread stick. You think of the most boring pasta dish (because: vegetarians). You think the food at whatever event you’re going to is basically going to be awful and…<br See Original Article
Last week I told you why I haven’t been blogging and now I get to share why I’m becoming a cliche: I’m a health and fitness 45 year old female nearing mid-life. I’m a transplanted New Yorker living a semi-mellow life in California (minus the road rage) and now I’ve signed up for CorePower See Original Article
The season of all things pumpkin spice is here and, despite today’s high of 90 degrees, we’re embracing it! I hear rumors of cool breezes and leaves turning colors in other parts of the country….we’ll settle for turning the A/C down a few notches and whipping up a batch of this 2-minute PSee Original Article
from Commercial Spy http://www.commercialspy.com/pictures-that-never-made-the-blog-2/
Hey there! A while back I posted pictures that never made the blog. It was kind of a fun way of showcasing parts of my life that never got shown on the blog and since I just did an upload of my phone photos before leaving for New Zealand, it seemed like the perfect time… Read More ❯ The post..See Original Article
Bring creamy comfort food back into your life with this mac and cheese that is high in flavor while keeping calories, saturated fat and sodium in check. The trick is whisking together a lightened up Bechamel sauce, with lowfat milk …
See Original Article
When you think of ‘catering’ for events, especially weddings, you think of the lame chicken dish and pathetic house salad with a bread stick. You think of the most boring pasta dish (because: vegetarians). You think the food at whatever event you’re going to is basically going to be awful and…<br See Original Article
Last week I told you why I haven’t been blogging and now I get to share why I’m becoming a cliche: I’m a health and fitness 45 year old female nearing mid-life. I’m a transplanted New Yorker living a semi-mellow life in California (minus the road rage) and now I’ve signed up for CorePower See Original Article
The season of all things pumpkin spice is here and, despite today’s high of 90 degrees, we’re embracing it! I hear rumors of cool breezes and leaves turning colors in other parts of the country….we’ll settle for turning the A/C down a few notches and whipping up a batch of this 2-minute PSee Original Article
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