I love this recipe because it’s a great source of protein at close to 20 grams per wrap. Swapping in low-fat Greek yogurt for mayonnaise is a heart healthy choice without compromising flavor. This is the perfect recipe for little… Read More ›
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Ah, Sunday afternoons in the fall are the best! We actually have a beautiful day today so I squeezed in a run at the bike path this morning, followed by a pilates DVD that I recently purchased with an amazon…The post Weekly Dinner Menu #37 appeared first on Jump, Jive and Kale!.
See Original Article
Halloween is just around the corner and with that comes making Halloween treats for the kids. This Healthier Halloween chocolate graveyard was just perfect for the occasion and my kids thought it was the coolest thing ever. They couldn’t even tell what secret ingredient was in it so a win win fSee Original Article
Since today is Thanksgiving here in Canada, I’ve made a list of things I’m grateful for about food. 1. I’m thankful for the farmers who work hard to provide a safe, healthy, and secure food supply for Canadians! 2. I’m thankful that my mom taught me how to cook and bake starting aSee Original Article
from Commercial Spy http://www.commercialspy.com/mediterranean-egg-salad-wrap/
I love this recipe because it’s a great source of protein at close to 20 grams per wrap. Swapping in low-fat Greek yogurt for mayonnaise is a heart healthy choice without compromising flavor. This is the perfect recipe for little… Read More ›
See Original Article
Ah, Sunday afternoons in the fall are the best! We actually have a beautiful day today so I squeezed in a run at the bike path this morning, followed by a pilates DVD that I recently purchased with an amazon…The post Weekly Dinner Menu #37 appeared first on Jump, Jive and Kale!.
See Original Article
Halloween is just around the corner and with that comes making Halloween treats for the kids. This Healthier Halloween chocolate graveyard was just perfect for the occasion and my kids thought it was the coolest thing ever. They couldn’t even tell what secret ingredient was in it so a win win fSee Original Article
Since today is Thanksgiving here in Canada, I’ve made a list of things I’m grateful for about food. 1. I’m thankful for the farmers who work hard to provide a safe, healthy, and secure food supply for Canadians! 2. I’m thankful that my mom taught me how to cook and bake starting aSee Original Article
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