Thursday, October 8, 2015

Focus on What Matters Most

Focus on What Matters Most

 “Today, keep your eyes & heart focused on what matters most”
See Original Article

Taste the Sweet Rebellion- REBEL at the Football Tailgate

Being a REBEL at Americas Favorite sports game by: Kait Fortunato, RD, LD   My favorite sport to watch is football, mainly for the excitement of the game but also because of the fun traditions surrounding this event: I grew up watching football with my family, having friends or family over and my..See Original Article

Food Adventures – Koi Asian Bistro Greenville, SC

Koi   Sometimes pictures are worth a thousand words.  One of my favorite things was the spicy sauce tray.  I went for lunch and had the spicy basil – which was FAB.  It was very fresh and was not greasy at all. I LOVE the woks on the wall!  Cozy up by the fire? Craving AsiaSee Original Article

How To Make Brussels Sprouts Your Kids Will Love

Full disclosure: I never ate a Brussels sprout until I was in my 30s. Growing up, they weren’t something my family ever had. And let’s face it, back then they were served hopelessly overcooked in most households, thus earning the little cabbages the reputation as Child’s Worst DinnertimeSee Original Article



from Commercial Spy http://www.commercialspy.com/focus-on-what-matters-most/
Focus on What Matters Most

 “Today, keep your eyes & heart focused on what matters most”
See Original Article

Taste the Sweet Rebellion- REBEL at the Football Tailgate

Being a REBEL at Americas Favorite sports game by: Kait Fortunato, RD, LD   My favorite sport to watch is football, mainly for the excitement of the game but also because of the fun traditions surrounding this event: I grew up watching football with my family, having friends or family over and my..See Original Article

Food Adventures – Koi Asian Bistro Greenville, SC

Koi   Sometimes pictures are worth a thousand words.  One of my favorite things was the spicy sauce tray.  I went for lunch and had the spicy basil – which was FAB.  It was very fresh and was not greasy at all. I LOVE the woks on the wall!  Cozy up by the fire? Craving AsiaSee Original Article

How To Make Brussels Sprouts Your Kids Will Love

Full disclosure: I never ate a Brussels sprout until I was in my 30s. Growing up, they weren’t something my family ever had. And let’s face it, back then they were served hopelessly overcooked in most households, thus earning the little cabbages the reputation as Child’s Worst DinnertimeSee Original Article

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