Did you know that October is National Pizza Month? I just found out too! Considering my husband would live on pizza daily, I figured I’d use this month as a great opportunity to try out some new, but healthy, pizza recipes. I had seen cauliflower pizza recipes online and have been wanting See Original Article
I am hoping that this recipe here will be a happy addition to your lunch box! I love mixing up lunch with an easy recipe like this made up of whole grains, lentils, and vegetables. There’s only so many yogurt…The post Lemon Lentil Pasta Salad with Feta appeared first on Jump, Jive and Kale!.See Original Article
Making sauerkraut, or fermenting cabbage, is so simple, I don’t know why I didn’t start making it years ago!
See Original Article
Fall is one of my favorite times of year, however in Tucson it seems to slip right past before we have time to celebrate it. Autumn often brings to mind the season of harvesting.  My grandfather was a spectacular gardener in a place with less than spectacular soil. Each season the gourds fromSee Original Article
Hi friends! I’m getting back into the swing of things here in DC after my trip to Nashville for FNCE. As you know, I’m running the Nike Women’s Half Marathon in San Francisco with ClassPass in a week and a half, so my first order of business once back in town was one final longCSee Original Article
from Commercial Spy http://www.commercialspy.com/easy-vegan-pumpkin-waffles/
Did you know that October is National Pizza Month? I just found out too! Considering my husband would live on pizza daily, I figured I’d use this month as a great opportunity to try out some new, but healthy, pizza recipes. I had seen cauliflower pizza recipes online and have been wanting See Original Article
I am hoping that this recipe here will be a happy addition to your lunch box! I love mixing up lunch with an easy recipe like this made up of whole grains, lentils, and vegetables. There’s only so many yogurt…The post Lemon Lentil Pasta Salad with Feta appeared first on Jump, Jive and Kale!.See Original Article
Making sauerkraut, or fermenting cabbage, is so simple, I don’t know why I didn’t start making it years ago!
See Original Article
Fall is one of my favorite times of year, however in Tucson it seems to slip right past before we have time to celebrate it. Autumn often brings to mind the season of harvesting.  My grandfather was a spectacular gardener in a place with less than spectacular soil. Each season the gourds fromSee Original Article
Hi friends! I’m getting back into the swing of things here in DC after my trip to Nashville for FNCE. As you know, I’m running the Nike Women’s Half Marathon in San Francisco with ClassPass in a week and a half, so my first order of business once back in town was one final longCSee Original Article
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