Thursday, October 8, 2015

Autumn Lasagna with Butternut Squash and Spinach

Autumn Lasagna with Butternut Squash and Spinach

I’m not gonna sugar-coat it. Lasagna is hard people. This is not your one-meal, 30-minute dinner dish. But if you’re okay with that, this dish is certainly worth the effort. If you’re like me, sometimes you’re in the mood to get a lot of dishes dirty. Sometimes we want a challenge! SometimesSee Original Article

Pumpkin Workouts

Fall is here finally!!! Although, I have been burning a pumpkin candle for the past two months  and actually had to buy another one! I LOVE fall! The crisp air, football season, mums and pumpkins everywhere!!!! Not to mention our new Quest Pumpkin bar (see below)! If you haven’t tried it you…<bSee Original Article

Pumpkin Seeds

Oh hello there! Now that it’s October you probably will be picking up a pumpkin sometime soon! If you decide to carve your pumpkin, you may be wondering what to do with all the seeds? Today I am sharing how to roast pumpkin seeds with 3 yummy flavors! Pumpkin seeds are packed with zinc ( […]<br See Original Article

No Sustainability in the Dietary Guidelines? Why That May Not Really Matter

  In the nutrition and food world, the Dietary Guidelines are the equivalent of our “fashion week.” Thus, when it was announced earlier this week that the 2015 Dietary Guidelines won’t include sustainability in their diet recommendations for Americans, it set off a ripple of chatSee Original Article

The Chef’s Take: Cabbage, Speck and Grape Salad at Eataly

Take a break from kale salads with this budget-friendly recipe for cabbage, celery root and speck.
See Original Article

80(ish)— Cinnamon Apple Tortilla Pizza with Pistachios

See Original Article



from Commercial Spy http://www.commercialspy.com/autumn-lasagna-with-butternut-squash-and-spinach/
Autumn Lasagna with Butternut Squash and Spinach

I’m not gonna sugar-coat it. Lasagna is hard people. This is not your one-meal, 30-minute dinner dish. But if you’re okay with that, this dish is certainly worth the effort. If you’re like me, sometimes you’re in the mood to get a lot of dishes dirty. Sometimes we want a challenge! SometimesSee Original Article

Pumpkin Workouts

Fall is here finally!!! Although, I have been burning a pumpkin candle for the past two months  and actually had to buy another one! I LOVE fall! The crisp air, football season, mums and pumpkins everywhere!!!! Not to mention our new Quest Pumpkin bar (see below)! If you haven’t tried it you…<bSee Original Article

Pumpkin Seeds

Oh hello there! Now that it’s October you probably will be picking up a pumpkin sometime soon! If you decide to carve your pumpkin, you may be wondering what to do with all the seeds? Today I am sharing how to roast pumpkin seeds with 3 yummy flavors! Pumpkin seeds are packed with zinc ( […]<br See Original Article

No Sustainability in the Dietary Guidelines? Why That May Not Really Matter

  In the nutrition and food world, the Dietary Guidelines are the equivalent of our “fashion week.” Thus, when it was announced earlier this week that the 2015 Dietary Guidelines won’t include sustainability in their diet recommendations for Americans, it set off a ripple of chatSee Original Article

The Chef’s Take: Cabbage, Speck and Grape Salad at Eataly

Take a break from kale salads with this budget-friendly recipe for cabbage, celery root and speck.
See Original Article

80(ish)— Cinnamon Apple Tortilla Pizza with Pistachios

See Original Article

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